Pongsakorn Paetrakul - Pa Pan Coffee Estate

Pa Pan Coffee Estate

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Pongsakorn Paetrakul

Low Humidity Low Temperature Drying: A Key Factor in Coffee Quality

Coffee Process Featured

Low Humidity Low Temperature Drying: A Key Factor in Coffee Quality

At the Pa Pan Coffee Estate, we use a low humidity low temperature drying process to carefully dry our coffee beans after they have been harvested. This process involves spreading the beans out in a thin layer and exposing them to warm air or sunlight in order to remove the

Growing Coffee in the Wild: A Guide to Producing High Quality Beans

Plantation Featured

Growing Coffee in the Wild: A Guide to Producing High Quality Beans

Coffee is a tropical plant that grows best in warm, moist climates. In the wild, coffee grows in the shade of larger trees, protected from direct sunlight and strong winds. This natural habitat provides the ideal conditions for coffee to thrive, and allows the plant to produce high-quality beans. The

Most Common Way to Process Coffee: Dry, Honey and Wash

Most Common Way to Process Coffee: Dry, Honey and Wash

There are three main ways in which coffee is processed after it is harvested: dry, honey, and wash. Dry (Natural) Process The dry process, also known as natural or unwashed coffee, involves leaving the freshly picked coffee cherries out in the sun to dry on raised beds or patios. This

Doi Saket: A Renowned Source of High-Quality Specialty Coffee in Thailand

Doi Saket: A Renowned Source of High-Quality Specialty Coffee in Thailand

Doi Saket is a region in Thailand that is known for producing high-quality coffee. It is considered to be one of the best sources for specialty coffee in the country, due to the region's unique climate and soil conditions, which are well-suited for growing coffee. The coffee grown